|
|
Appetizers
|
|
|
|
-
Seared tuna on rice crackers with sweet pea
and wasabi cream
-
Fresh salmon mousse canapés
-
Crab cakes with roasted red pepper aioli
-
Duck salad on won ton chips
-
Pecan crusted scallops on corn cakes
-
Sweet soy beef kabobs with scallions
-
Potato crisps with smoked salmon with
horseradish sour cream
-
Cocktail lamb meat balls with mint pistachio
pesto
-
Caramelized onion and feta flat bread mint
pizzas
|
|
|
|
Entrees
- Wild mushroom stuffed
tenderloin with cabernet blue cheese
reduction
- Slow roasted lamb shanks
with root vegetables
and Madeira
wine
- Parchment steamed fish
with julienne vegetables, lemon and white
wine
- Hazelnut crusted sea
scallops and root vegetables napoleon
- Blue corn crusted salmon
with citrus salsa
- Chicken scaloppini with
homemade rustic pasta
and creamy mushroom artichoke sauce
|
|
|
|
|
|
|
|
Desserts
- Crème Brule with
berries
- Chocolate espresso
mousse layer cake
- Apple crisp with
cinnamon ice cream
- Key lime tarts with
berry sauce
- Banana foster crepes
|
|
