Exquisite Fine Dining
Appetizers
- Seared tuna on rice crackers with edamame puree
- French onion soup dumplings
- Crab cakes with roasted red pepper aioli
- Duck salad on won ton chips
- Pecan crusted scallops on corn cakes
- butternut squash ravioli wth Asian caramel sauce
- Potato skins with smoked salmon with horseradish sour cream
- Cocktail lamb meat balls with mint pistachio pesto
Entrees
- Beef tenderloin with mushroom ragout and red wine risotto
- Double cut lamb chops pommegranate reduction cauliflower fenel puree
- Bone in pork chop with maple glaze, roasted pears, creamy farro with hazelnuts
- Seafood stew with coconut milk and macadamia nuts
- Roasted salmon with avocado and pommegranate salasa on sweet potato and plantain puree
- Beef short ribs with polenta
Desserts
- Crème Brule with berries
- pear panna cotta
- Apple crisp with cinnamon ice cream
- Key lime tarts with berry sauce
- Banana foster crepes
- warn brownie with fudge and caramel sauce ala mode